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Work Experience

2000 – 2001
Chef – Sauze D’Oulx, Sestrere, Italy
2001 – 2003
Executive Chef – Marina Grande, Amalfi, Italy
2004 – 2005
Executive Chef – Nanà, Rome, Italy
2006 – 2008
Executive Chef – River Chateau and Palace Hotel, Rome, Italy
2007 – 2010
Chef Patron – L’Accartocciato, Cava de Tirreni, Salerno, Italy
January 2010 to December 2012
Executive Chef – Yachting Club Marina di Stabia, Naples, Italy

Executive in collaboration with Restaurant Il Buco Sorrento, Naples, Italy and Restaurant Nonna Rosa, Vico Equense, Naples (both one Michelin star)

January 2012 to March 2012
Collaboration with Restaurant Casa del Nonno 13, Mercato San Severino, Salerno (one Michelin Star), Italy
Aprile 2012 to July 2012
Collaboration with Restaurant Il Buco Sorrento (One Michelin Star), Naples, Italy
August 2012 to September 2012
Private Kosher chef for big family (100 people) in Hotel Vesuvio Sorrento, Naples, Italy
Collaboration with Restaurant Il Buco Sorrento (One Michelin Star), Naples, Italy
October 2013 to December 2013
Sous Chef – Enoteca Turi, 28 Putney High St, London, UK
January 2014 to March 2014
Consultant of production Kitchen in Made in Italy Group, London, UK
March 2014 to June 2014
Consiltant Chef for Rextail restaurant (Novikov group) 13 Albemarle street, London, UK
July 2014 to May 2017
Private Chef, London, France, Scotland for Arabic Familary served Maditerranean cuisine, breakfast, lunches and dinners
March 2014 to December 2015
Head Chef in a private residence, Villa Silvana, Sorrento, Naples, Italy
May 2016 – October 2016
Head Chef, in Restaurant IT Cala Moli Beach, Ibiza, Balearic Islandsm Spain under rhe consultant of Chef Gennaro Esposito of the restaurant Torre del Sarracino (two Star Michelin), Italy